Strawberry Yogurt Cake

Strawberry Yogurt Cake - This cake is light, fluffy and BURSTING with strawberry flavor! Made from scratch and using fresh ingredients. Easy recipe too. Yummy!

Strawberry Yogurt Cake | Lovefoodies (1)

I LOVE strawberries!

So I decided to make a cake with every component containing strawberries and make it as light, moist, and full of strawberry flavor as I could. I also wanted to make the cake adaptable so you could bake it in a loaf pan, bundt pan, cupcakes, or like I have done here, using 2 round cake pans and decorating with whipped fresh cream and fresh strawberries.

Whichever way you decide to make this, with or without the cream filling and frosting, you will not be disappointed with the texture, moistness and flavor. It really is good!

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, checkPrivacy Policy.

I changed a few techniques in the process of cake making to get the results I wanted, so take a look and see how to do it. Bear in mind, you can swap the fruit flavors for other fruits as and when they come into season!

Table of Contents 📋 hide

1) You will need

2) Prep Time

3) Cook Time

4) Yield

5) Ingredients

6) The Strawberry Cake

7) Instructions

8) Recipe Card

9) Strawberry Yogurt Cake

10) Delicious Recipes using Strawberries

You will need

Two 8 inch cake tins. If using one deep 8 inch tin, (and cutting the cake in half yourself, the cook time will be 45 minutes approx)
or one 8 ½ x 4 ½ x 2 ½ (6 cup) Loaf pan - the cook time will be between 1 hr 20 minutes - 1 hr 30 minutes at 300 F

Prep Time

20 minutes

Cook Time

25 -35 minutes

Yield

8 servings

Ingredients

The Strawberry Cake

2 ¼ cups or 280 g Plain flour
2 Teaspoon baking powder
Pinch of salt
1 cup or 200 g regular sugar
3 Eggs
¼ cup or 60 ml of vegetable oil
200 g or 1 cup frozen or fresh Strawberries. Also extra nice ones for the topping and filling. Say another 12 strawberries for that.
200 ml or ¾ Cup Strawberry Yoghurt

The cream filling & topping

1 ½ cups or 10 oz or 300 ml fresh whipping cream (heavy cream)
1 package 'Whip It' OR 3 Teaspoons cornflour (cornstarch) & 3 Teaspoons Powdered sugar
Please sieve the cornflour/cornstarch & sugar to get rid of any lumps.

Whip it' is an ingredient used to stiffen up the whipped cream so it will stay firm for 24-48 hours if refrigerated.

If you don't use some kind of stiffener, you must eat your cake within a few hours otherwise the fresh cream will start to break down and go watery. I know some cannot get hold of Whip it, so I have given you an alternative of adding cornstarch & powder sugar to the cream. This will give you the same results without compromise on flavour.

Instructions

1. Set oven to 180 C, Gas 4, 350 F

2. Grease & flour your baking tins. - Rub some butter all over the insides of your tins, then put a spoonful of flour in the center of one, roll the tin around so the flour sticks to the tin, tip the excess flour into the next tin and do the same. Discard the excess flour.

3. Get everything ready to make the cake.

4. Sift the flour, baking powder & salt. Set aside

5. Weigh out strawberries and cut them (apart from the decorating ones) into quarters.

6. Measure out the yoghurt and using a hand mixer or hand whisk, mix to achieve LOTS of air bubbles and it has nearly DOUBLED in volume.

7. In the mixer bowl, add the oil, sugar & 3 eggs. Beat until all combined.

8. At a slow speed, add the strawberries and yogurt. As soon as it has all combined, mix in &frac13; of the flour mixture. When it is all combined, add another &frac13;. Combine at a slow speed. Then switch off the mixer.

9. With a metal spoon, gently fold in the remaining &frac13; of the flour into the cake mix. Be patient, fold gently so you incorporate air and not cause the cake to end up with a 'rubbery' texture.

10. Pour the batter evenly into the two cake pans and place in the oven for 25-30 minutes.

If you are using one deep 8-inch cake pan, or a loaf pan, the cooking time will be around 40 minutes or so.

If using a loaf pan, the oven temperature should be 300 F / 160 C and bake for between 1 hour 20 minutes to 1 hour 30 minutes.

Use the clean toothpick test to check your cake is done.

11. When the cakes are ready, take out of the oven and leave them for 2 minutes to relax in the tins.

12. Turn them out of the tins UPSIDE down on a cooling rack. We want them to be flat so we can decorate the top.Allow to completely cool.

Make the Fresh Cream Filling & Topping

13. Add the fresh whipping cream, Whip It OR sieved cornstarch / cornflour & sugar powder to your mixer bowl.

14. Start at a slow speed, as it thickens, increase the mixer speed and whisk until the cream is stiff and thick. The cream should stay on the beater when you take it out of the bowl.

15. Use half the cream to spread on the one surface for the middle of the cake like a sandwich.

Smooth evenly but not too neat. I think it's nice to have some of the cream sticking out the sides. Add some sliced strawberries all over the cream.

16. Carefully place the other half of the cake on top of the cream.

17. Add the rest of the cream and decorate with your Strawberries

For best results, place in the fridge to chill for an hour or so before slicing.
This cake will keep refrigerated for up to 2 days, although it is doubtful it will last that long!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Yield: 8

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

The Cake

2 ¼ cups / 280 g Plain flour
2 Teaspoon baking powder
Pinch of salt
1 cup / 200 g regular sugar
3 Eggs
¼ cup / 60 ml of vegetable oil
200 g / 1 cup frozen or fresh Strawberries. Also extra nice ones for the topping and filling. Say another 12 strawberries for that.
200 ml / ¾ Cup Strawberry Yoghurt

The cream filling & topping

1 package 'Whip It' OR
3 Teaspoons cornflour & 3 Teaspoons Powdered sugar, cornstarch
Please sieve the cornflour / cornstarch & sugar to get rid of any lumps.

Instructions

Set oven to 180 C, Gas 4, 350 F. Grease & flour your baking tins. - Rub some butter all over the insides of your tins, then put a spoonful of flour in the centre of one, roll the tin around so the flour sticks to the tin, tip the excess flour into the next tin and do the same. Discard the excess flour.
Get everything ready to make the cake. Sift the flour, baking powder & salt. Set aside. Weigh out strawberries and cut them (apart from the decorating ones) into quarters.
Measure out the yoghurt and using a hand mixer or hand whisk, mix to achieve LOTS of air bubbles and it has nearly DOUBLED in volume.
In the mixer bowl, add the oil, sugar & 3 eggs. Beat until all combined. On a slow speed, add the strawberries and yoghurt. As soon as it has all combined, mix in &frac13; of the flour mixture. When it is all combined, add another &frac13;. Combine on a slow speed. Then switch off mixer.
With a metal spoon, gently fold in the remaining &frac13; of the flour into the cake mix. Be patient, fold gently so you incorporate air and not cause the cake to end up with a 'rubbery' texture.
Pour the batter evenly into the two cake pans and place in the oven for 25-30 minutes.
If you are using one deep 8 inch cake pan, or a loaf pan, the cook time will be around 40 minutes or so.

If using a loaf pan, the oven temperature should be 300 F / 160 C and bake for between 1 hour 20 minutes to 1 hour 30 minutes.

Use the clean toothpick test to check your cake is done. When the cakes are ready, take out of the oven and leave them for 2 minutes to relax in the tins.
Turn them out of the tins UPSIDE down on a cooling rack. We want them to be flat so we can decorate the top. Allow to completely cool.

Now the Fresh cream filling & Topping

Add the fresh whipping cream, Whip It OR sieved cornstarch / cornflour & sugar powder to your mixer bowl. Start on a slow speed, as it thickens, increase the mixer speed and whisk until the cream is stiff and thick. The cream should stay on the beater when you take it out of the bowl.
Use half the cream to spread on the one surface for the middle of the cake like a sandwich. Smooth evenly but not too neat. I think it's nice to have some of the cream sticking out the sides. Add some sliced strawberries all over the cream.
Carefully place the other half of the cake on top of the cream. Add the rest of the cream and decorate with your Strawberries
For best results, place in the fridge to chill for an hour or so before slicing.
This cake will keep refrigerated for up to 2 days, although it is doubtful it will last that long!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8Serving Size: 1 grams
Amount Per Serving:Calories: 477Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 71mgSodium: 181mgCarbohydrates: 91gFiber: 2gSugar: 33gProtein: 7g

Delicious Recipes using Strawberries

Here's a lovely selection of our most popular recipes using Strawberries

Easy Strawberries and Cream Victoria Sponge Cake

Strawberries and Cream Victoria Sponge Cake, a traditional British cake recipe, layers of soft sponge with strawberry jam, fresh whipped cream and strawberries.

Strawberry and Lemon Loaf Cake

Strawberry and Lemon Loaf Cake.
A deliciously soft and fluffy strawberry loaf cake bursting with freshly squeezed lemon juice. Flavourful, with a tender, soft texture. An easy, popular cake recipe.

Photo Credit:newbieinthekitchen.com

Strawberry Lemon Shortcakes

Strawberry Lemon Shortcakes.
A simple recipe for classic strawberry lemon shortcakes made from scratch. Delicious soft and fluffy lemon shortcakes filled with whipped cream, and fresh strawberries. Ideal for a dessert or a party.

English Strawberry Scones

Classic English Strawberry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!

Strawberries and Cream Cheesecake Hearts

Strawberries and Cream Cheesecake Hearts, a creamy no bake fruity cheesecake recipe using fresh strawberries in the filling and topping. A great dessert for Valentine's Day or a Summer party.

Strawberry and Lemon Angel Food Cake

Strawberry and Lemon Angel Food Cake. Strawberry and lemon angel food cake is a light and fluffy sponge type cake, sandwiched with lemon whipped cream and fresh strawberries. An easy recipe for a no fat cake. The best homemade angel cake recipe, perfect for dessert

French Fruit Tart With Pastry Cream

Easy Homemade Strawberry Cake

A quick & easy made from scratch recipe with a delicious streusel crumble topping. Great tasting simple cake recipe. Perfect for dessert or tea time

Easy Strawberry and Rhubarb Cobbler

Easy strawberry and rhubarb cobbler is a delicious dessert bursting with sharp and sweet flavors from the fruit, with a generous buttery crumble topping

Red, White, and Blue Trifle

Red, white and blue trifle is an easy dessert perfect for July 4th celebrations. Delicious layers of cake, fresh blueberries and strawberries, jello and whipped cream

Easy Strawberry and Lemon Trifle

Easy Strawberry and Lemon Trifle, quick simple dessert recipe with layers of fresh strawberries, lemon whipped cream, vanilla pudding and lady’s fingers. Great for parties and holidays

Photo Credit:newbieinthekitchen.com

Easy Strawberry French Yogurt Cake

Delicious juicy strawberries, soft and moist, incredibly easy made from scratch cake recipe, great as a tea time snack

Strawberry Tiramisu

Strawberry Tiramisu. A wonderful chilled dessert, using fresh strawberries and very easy to prepare

Strawberry and Vanilla Cake

Strawberry and Vanilla Cake. A soft and moist cake bursting with delicious strawberry and vanilla flavors. It tastes out of this world!

Strawberry Cheesecake

No Bake Strawberry Cheesecake -A lovely dessert and always popular any time of year!

Strawberry Crescent Roll Cheesecake Bars

Strawberry Crescent Roll Cheesecake Bars. An incredibly easy and fuss free recipe with cream cheese and strawberry filling sandwiched between layers of pastry. This tastes amazing!

Strawberry Pound Cake

Strawberry Pound Cake. A delicious recipe bursting with fresh strawberries. Soft, moist and perfect with a morning coffee or to take to friends!

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler. This is a delicious dessert, and flexible with the fillings so you could swap the fruits to your choice!
Great served warm with some whipped cream or ice cream and also freezer friendly. Yummy!

Strawberry and Coconut Ricotta Cheesecake

Strawberry and Coconut Ricotta Cheesecake. A delicious fluffy, creamy baked cheesecake with fresh strawberries and coconut in the filling and topped with a fresh strawberry puree. Very easy recipe too!

Easy Strawberry Upside Down Cake

Easy Strawberry Upside-down Cake is REALLY EASY! Uses simple ingredients and the cake turns out soft and fantastic tasting.

Easy Strawberry and Coconut Trifle

Easy Strawberry and Coconut Trifle. An incredibly easy and great tasting dessert sure to please!

Fluffy Strawberry Mousse

Fluffy Strawberry Mousse. Creamy, fluffy and great tasting! Easy recipe!

Homemade Strawberry Pudding

Homemade Strawberry Pudding is so delicious! Made from scratch using fresh ingredients and no additives or artificial coloring. Makes for a great dessert hot or cold.

Easy Creamy Strawberry Ice Cream

Easy Creamy Strawberry Ice Cream uses regular fresh ingredients to make a creamy ice cream bursting with strawberries. Very easy homemade recipe

Easy Creamy Milkshakes

Easy Creamy Milkshakes, a variety of Strawberry, Banana or Salted Caramel. Perfect for parties and picnics and a hit with the family too!

Creamy Strawberry Coconut Pie

Creamy Strawberry Coconut Pie.
This Strawberry Coconut Pie is made up of a crispy cookie case, filled with delicious creamy coconut custard, and laced throughout with juicy strawberries.

Dreamy Strawberry Dessert

Dreamy Strawberry Dessert, delicious layers of sponge, pureed strawberries, homemade strawberry pudding and fresh strawberries , topped with freshly whipped cream.

Strawberry Shortcake Cake

Strawberry Shortcake Cake, a wonderful refreshing classic sponge cake packed with fresh strawberries and a whipped cream frosting.